Monthly Archives: October 2013

Have the Water to Yourself – Enjoy Off-Season Boating

Submitted by John M. Malatak, chief, program operations, U.S. Coast Guard, Boating Safety Division.boating-in-the-fall

I love boating in the fall. The waterways that bustle with activity in the summer often have a different feel in the off-season, which is why fall is a great time to explore along the waterfront or find a quiet place to drop anchor and take in the scenery.

 However, boating in the off-season – when the sun sets early, temperatures drop fast and there are fewer boaters to come to your aid or call for help – carries certain risks, and experienced boaters know to plan for every emergency before heading out.

Consider Worst Case Scenarios

 There’s little or no margin for error in the off-season, so consider every possible scenario, beginning with the possibility of being stranded. Be sure you have enough fuel to get where you’re going and back. The rule of thumb is one-third out, one-third back and one-third for emergencies.

 As a responsible boater, you should always carry a first-aid kit, but in the off-season be sure you also have an onboard emergency kit that includes a change of clothes; calorie-dense snack food; fresh water; a thermos of coffee, cocoa or other warm beverage; duct tape; a waterproof portable flashlight with extra batteries; flares and matches. Stow all of these items in a waterproof bag. Remember to stay away from alcohol when you’re out on the water. It impairs your judgment and hastens the onset of hypothermia.

 Carry a mobile phone only as a backup to your VHF-FM marine radio. Mobile phones frequently lose a signal and are unidirectional – only one person receives the phone call compared to many who may hear a VHF radio distress call. If your boating activity takes you far from shore, consider adding an EPIRB as well. Rescue 21, the advanced command, control and communications system created to improve search and rescue, is currently being deployed in stages across the U.S. This new system gives the Coast Guard the ability to pinpoint the location of a distress call from a DSC-VHF marine radio connected to a GPS receiver. If you get in trouble, especially during the chilly off-season, every minute counts.

 Life jackets are essential boating equipment in any season. Lightweight inflatables are popular in the summer months, but in cold weather, float coats and jackets will not only keep you afloat but also provide additional insulation. Since there is rarely time to put on a life jacket during an emergency, make sure everyone wears one at all times while the boat is under way. Also, consider equipping your life jackets with devices to help rescuers find you more quickly (e.g., whistles, strobe lights, signal mirrors and/or personal locator beacons). If you do fall in, stay with your boat, so rescuers can spot you more easily.

 If anyone ends up in the water, think about how you’ll get them back in the boat. Climbing back in after a fall overboard can be next to impossible in heavy, cold, wet winter clothes, even for someone who is uninjured. Consider providing a sling if your boat has no boarding ladder. If you boat in cold weather often, I strongly recommend that you practice (under warmer conditions) getting back in your boat, as well as bringing passengers aboard under cold-weather conditions.

What to Wear

If you go boating in the fall, dress appropriately:

  • Dress in layers and recognize that even slight changes in the weather can make hypothermia a threat.
  • Take extra dry clothing in a waterproof bag.
  • Wear quality, nonslip footwear; wear socks, even with sandals.

Wear your life jacket or float coat/jacket. Cold water quickly saps your strength. Life jackets provide added insulation. If you fall overboard, wearing a life jacket could give you the time you need to safely reboard the boat. The first reaction when hitting cold water is to gasp and suck in water. A life jacket can give you crucial minutes to regulate your breathing after the shock of falling in.

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Early Morning Fog

With temperatures starting to swing from warm to cool and back you may have noticed a phenomena that I usually remind boaters of in the spring and fall. However, with the higher temperatures, even before sunrise, fog, haze and sea smoke are starting to develop.

In addition to navigation lights, (note that the Tug has no visible lights) the Navigation Rules require all ­vessels to carry sound-producing devices for use during meeting, crossing and overtaking situations. Sound signals are also required during periods of reduced visibility to make other boaters in the area aware of your relative position and the status of your vessel; for example, a power-driven vessel under way and making way is required to sound one prolonged blast at intervals not to exceed two minutes.

It is easy to get lost or disoriented when visibility is limited. Things look very different which can be stressful for inexperienced boat operators. Expect the unexpected. Practice good risk assessment when deciding whether to boat in restricted visibility. Make sure your required safety equipment is on board, including visual distress signals, and that everyone is wearing a life jacket. Take a boating safety course and educate yourself on best practices for boating at night.

Boating in the Fog

Fog can develop very quickly and brings an increased risk of collision. In fog, if other boats can’t see you they need to hear you. If you see fog moving in, do the following before your visibility becomes seriously reduced:

  1. Fix your position on a chart or mark it on an electronic plotter.
  2. Reduce your speed to the point where you can stop your vessel in half the distance you can actually see.
  3. Turn on your navigation lights.
  4. Instruct any passengers to help you keep watch — by sight, sound and smell preferably in the bow.
  5. Begin sounding one prolonged blast on your horn (four to six seconds) every two minutes while under way and making way, and two prolonged blasts every two minutes when under way and stopped. Continue until the fog lifts and visibility significantly improves.

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Stone Crab Season Opens October 15

The 2010-2011 season runs through May 15. FLORIDA KEYS — Bring on the dipping sauce! Starting Oct.15, stone crab claws, brought fresh to shore from Florida Keys waters, will be steamed, cracked, plated and served dipped in melted butter or a savory mustard sauce.

During the seven-month-long stone crab season, hundreds of thousands of pounds of Florida’s stellar crustacean will make their way from area waters to diners across the nation who hunger for their sweet, tender meat.

According to the Florida Fish and Wildlife Conservation Commission, about 40 percent of the state’s annual stone crab harvest of more than 3.1 million pounds comes from Keys waters, making this region Florida’s top supplier of the world-renowned delicacy.

One of the Keys’ most treasured dishes, stone crab claws are succulent and meaty — closer in size to a 2-pound Maine lobster’s claws than a blue crab’s claws.

The mouth-watering claws are typically cooked immediately after being brought to the dock, usually by placing them in salted boiling water for seven to eight minutes. The claws are then stored on ice before being transported to local markets and restaurants.

Steam, crack, plate and eat.Running cold water over the cooked claws keeps the meat from sticking to the shell — and Keys locals know the secret to cracking the claws open: throw out those fancy shell crackers and use the back of a spoon. Gently smack the shell and it will crack cleanly.

Stone crab claws are a renewable resource because the crabs can re-grow harvested claws. While both claws can be taken lawfully if each is of legal size, defined as a 2.75-inch propodus (the larger, immovable part of the claw’s pincer), harvesting only one claw is preferable for the crab’s protection and feeding ability. It is illegal to take claws from female stone crabs carrying eggs.

Several restrictions apply to the recreational harvesting of stone crabs. For more stone crab information, including rules governing recreational harvesting, visit the FWC website.

The 2013-2014 stone crab season continues through May 15.

To find out about Florida Keys accommodations and restaurants during stone crab season, explore this website and…if you happen to find yourself in the Miami area, Joe’s Stone Crab restaurant is celebrating their 100th anniversary.

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Five Fall Boating Safety Tips

As the days slide farther into fall, recreational boaters face a unique set of safety issues. Warm days collide with deceptively cold waters, greatly increasing the risk of hypothermia even on a “T-shirt” day. Weather can change quickly. And, if you run into trouble, the summer crowds have gone (cue the chirping crickets) leaving few potential rescuers close by. The non-profit BoatUS Foundation has five tips that will help boaters, anglers and sailors understand these unique safety issues and ensure everyone gets home safely.

  1. Dress for the water, not the weather: Indian summers can bring T-shirt days and downright balmy temperatures – but don’t be lured into this false sense of summer. The sun may be shining, but water temperatures are cooler. Always bring extra layers and rain gear this time of year. Fast moving storms can bring sudden temperature drops, and water temperatures are now getting closer to the zone where a simple fall overboard could be a big problem. 
  2. Tell a friend: A floatplan could be as simple as letting a family member know where you are going and what time you expect to return, or a more detailed written plan for longer trips, easily left on a windshield, given to a friend, or dropped off at the Harbormaster office. One piece of floatplan etiquette: always check back “in” upon your return.
  3. Always check the weather: “You could be well prepared, however, the one thing that’s out of your hands is the weather,” says BoatUS Foundation President Chris Edmonston. The good news is that with today’s technology, it’s easy to keep an eye on it.
  4. Always check the boat: Capt. Rich Lendarson of TowBoatUS St. Joe Michigan reports, ”The majority of small craft that I see in the fall wouldn’t have sunk if owners had checked to see they had a working bilge pump.” Also do a once-over inspection of the engine, communications and safety gear to ensure all are in good shape and ready to go.
  5. Leave the drinks for home: Beer, wine or distilled spirits all do the same thing — they quickly drain your body of heat bringing on hypothermia’s deadly effects much sooner when compared to warmer months. Help yourself by avoiding alcohol while you’re out on the water.

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Semi-Annual Safety Checklist

Twice a year we recommend going through our checklist to insure you boat is in great shape. It is a good idea to do this when you bring it out and get it ready for the season and prior to winterizing your boat for the winter again .

Personal Flotation Devices (PFDs)

  • Check for wear or abrasion, weak or torn seams, secure straps and buckles. For the PFDs onboard for children, try to assess whether they will still fit in the spring. Perhaps a new PFD would be a great Christmas gift. Some types of PFDs are equipped with inflation devices; check to be sure cartridges are secure and charged.

Fire Extinguishers

  • Do you have all required quantities and types of fire extinguishers?
  • Have they been checked within the past year?
  • Are serviceable units tagged by a licensed facility?
  • Are units accessible?
  • Is at least one accessible from the helm or cockpit?
  • Are you and your crew familiar with their operation?

Fuel System

  • Is the system properly grounded at the filter, tank, deck, pump, etc.?
  • Is the fuel tank free from rust or contamination?
  • No leaks from tank, hose or fittings.
  • Hoses U.S.C.G. approved and free of cracking or stiffness with adequate slack to account for vibration.
  • Is tank secured?
  • Fuel shut-off valve on tank and at engine.
  • Engine compartment and engine clean and free of oily rags or flammable materials.
  • Blower switch at remote location.
  • Is your fuel system protected from siphoning?

Safety Equipment

  • Lifelines or rails in good condition.
  • Stanchions or pulpit securely mounted.
  • Hardware tight and sealed at deck.
  • Grab rails secure and free of corrosion or snags that may catch your hands.
  • Non-skid surfaces free from accumulated dirt or excess wear.

Ground Tackle

  • At least two anchors on board.
  • Anchor and rode adequate for your boat and bottom conditions.
  • Tackle properly secured.
  • Length of chain at anchor.
  • Thimble on rode and safety wired shackles.
  • Chafing gear at chocks for extended stays or storm conditions.
  • Anchor stowed for quick accessibility.

Stoves

  • Labeled and designated for marine use.
  • Properly ventilated to remove carbon-monoxide from cabin.
  • Retainers or rails for pots and pans while underway.
  • If built-in, properly insulated and free from combustible materials, CNG and LPG (propane).
  • Stored in separate compartment from boat’s interior and engine room.
  • Tightly secured shut-off valve at tank.
  • Proper labeling and cautions in place at tank location.
  • Hoses, lines and fittings of approved and inspected type.
  • Compartment is ventilated overboard and below level of tank base.

Electrical System

  • Wiring approved for marine applications.
  • System is neatly bundled and secured.
  • Protected against chafing and strain.
  • Adequate flex between bulkhead and engine connections.
  • Clear of exhaust system and bilge.
  • System is protected by circuit breakers or fuses.
  • Grounds to Zincs if required.
  • Wire terminals and connections sealed to prevent corrosion.

Bilge Pumps

  • Will pump(s) adequately remove water in emergency? Do you have a manual backup? Are bilges clean and free to circulate (clear limber holes)? Do you check bilges frequently and not rely on automatic pumps?

Corrosion Prevention

  • Through-hulls, props, shafts, bearings, rudder fittings, and exposed fastenings free of non-destructive corrosion.
  • Zincs are adequate to provide protection.
  • Through-hulls are properly bonded.
  • Inspect the steering cables, engine control linkage and cables, engine mounts and gear case for corrosion.
  • These items are properly lubricated or painted to prevent undue corrosion.

Through-hulls

  • Strainers, intakes and exhaust or discharge fittings are free from restrictions such as barnacles, marine growth or debris.
  • Inspect sea valves for smooth operation.
  • Handles are attached to valves for quick closure.
  • Hoses are in good condition and free from cracking.
  • Double hose-clamps below the waterline.
  • Anti-siphon valve fitted to marine toilet.
  • Through-hull plugs are near fittings or attached to hose in case of emergency.

Batteries

  • Stored in non-corrosive, liquid tight, ventilated containers.
  • Non-conductive covers are fitted over posts.
  • Batteries are well secured.

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